does olive oil help with weight loss?

does olive oil help with weight loss?

does olive oil help with weight loss?

Olive oil is made by grinding the olives and extracting the oil that many people like to cook, sprinkle with pizza, pasta, and salad, or using it as a dip for bread.

One of the most well-known benefits of consuming olive oil is the ability to reduce inflammation, promote heart health, and lower blood pressure.

It can even have potential anti-cancer effects and protect brain health (1, 2, 3, 4).

This article examines whether olive oil can be used to promote weight loss.

Contains compounds that can promote weight loss.

Many benefits of olive oil have been observed as part of a Mediterranean diet.

This diet is characterized by high consumption of fruits, vegetables, whole grains, potatoes, legumes, nuts, and seeds.

Although the diet often contains fish, the main source of fat is olive oil and also limits red meat and candy. (5, 6, 7).

Extra virgin olive oil contains mono-unsaturated fatty stomach acids (MUFA), which have the unsaturated carbon bond within their chemical composition. MUFAs are generally liquid with room temperature.

An earlier 4-week study found that overweight or obese men who replaced saturated fat with monounsaturated fat in their diet experienced little but significant weight loss compared to a diet high in saturated fat.

There was no significant change in total fat or calorie intake (8).

Recent research agrees that unsaturated fatty acids are likely to be more beneficial than saturated fats in maintaining a healthy weight (9).

Animal studies have also shown that diets high in monounsaturated fats prevent weight gain and fat accumulation (10, 11).

In addition, olive oil is a rich source of medium-chain triglycerides (MCTs) that have long been studied for their ability to play a role in losing weight and maintaining a healthy weight (12, 13, 14).

TCMs are triglycerides that contain fatty acids that contain 6 to 12 carbon atoms. They are quickly broken down and absorbed by the liver, where they can be used to generate energy.

While some studies have found MCTs to have a positive effect on weight loss, others have found no effect.

However, one study compared MCTs to long-chain triglycerides and found that MCTs produce an increased production of certain appetite-regulating hormones such as the peptide YY, which promotes satiety (15).

Other research shows that MCTs can promote weight loss by increasing calorie and fat burning in the body (16, 17).


Olive oil is a good source of monounsaturated fatty acids and medium-chain triglycerides that have been shown to offer potential benefits when included in weight loss diets.

How to use olive oil to lose weight

Olive oil can be useful for weight loss but appears to be more beneficial when used in certain ways and in certain amounts.

While some people claim that massage with olive oil can help reduce weight, there is no research that supports this idea. However, studies have shown that such massages can help premature babies gain weight (18).

An additional popular claim is that will a combination of olive oil plus lemon juice can boost rapid weight loss However, this is likely because it is often used as a detergent, which usually results in a very low-calorie intake and therefore loss of fat and muscle (19).

Yet olive oil that will be incorporated right into a healthy, public diet can be another story.

1 tablespoon (15 ml) of olive oil contains 119 calories and 13.5 grams of fat. This can quickly contribute to a low-calorie diet. Therefore, it is best to incorporate limited amounts of olive oil so as not to promote weight gain (20).

A systematic review of 11 randomized controlled trials showed that after a diet enriched with olive oil, the weight was reduced more than at least 12 weeks after a control diet (21).

Olive oil can be used into pasta or soups, or incorporated into baked goods, or as a  salad dressing.

benefits of olive oil

1. rich in healthy mono-unsaturated fats.
2. Olive oil contains large amounts of antioxidants.
3. Olive oil has strong anti-inflammatory properties.
4. Olive oil can help prevent strokes.
5. Olive oil protects against heart diseases.
6. Olive oil can fight Alzheimer's disease.
7. Olive oil can decrease the risk of diabetes mellitus type 2.
8. The particular antioxidants in olive essential oil have anti-cancer  properties.
9. Olive oil has antibacterial properties.
10. Olive oil can help with rheumatoid arthritis.


Olive oil is a healthy source of monounsaturated fats and medium-chain triglycerides that have been shown to offer potential weight loss benefits.

Although some people claim that olive oil can be used as a massage oil or for detoxification, the most effective way to use olive oil for weight loss is to include it in your healthy diet. generally as the main source of fat.

Keep in mind that a small serving of olive oil can add a significant amount of calories and fat to your diet.

Therefore, it should be utilized in limited quantities. Olive oil used in a plant-based diet like the Mediterranean diet can bring the greatest benefits in the long term.

Diet tips

When buying olive oil, it is best to choose extra virgin olive oil because it is less processed and more likely to retain its antioxidant content. contain virgin olive oil provides a high smoke level of 376 °F (191 °C), which makes it safe to be able to use for most cooking food methods.

USDA quality olive oil depends on taste, smell, perfection, and acidity.
USA Extra Virgin Olive Essential oil (EVOO) - has a good excellent taste and odor and free greasy acid content 0.8 g or much less per 100 g (0.8%).

American virgin olive oil - Adequate taste and smell and free fatty acid content of 2 g or less per 100 g (less than 2%).

Extra virgin olive oil from the USA is not suitable for human consumption without further treatment - it is a virgin oil with a bad taste and smell. It is not intended for food.

American Olive Oil - It is a blend of refined oils and virgin oils.
US Refined Olive Oil: It is an oil-based on refined oils with certain processing restrictions.

These reviews are voluntary. The manufacturers do not have to label their products.

In many countries, including the United States, manufacturers treat "light" or "extra light" olive oils with heat and chemicals to remove contaminants. 

The color and taste are lighter than those of virgin olive oils. Manufacturers can mix light olive oil with other oils.

Tips for using olive oil are:

• Sprinkle the salad over it or add it to the vinaigrette
• sprinkle with fresh bread
• Use it to make bread
• Use it when roasting or roasting instead of other fats

Fry in olive oil

According to a rview published in 2017, frying foods in olive oil can help maintain and even improve nutritional value.

This is because foods absorb antioxidants that are transferred from the oil.

Olive oil is available for purchase in groceries and online.

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